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Nando's is a casual dining restaurant and home of legendary, Portuguese flame-grilled PERi-PERi Chicken.
Our flame-grilled PERi-PERi chicken is legendary, and a lot goes into making it so tantalisingly tasty...
It all starts where the blistering heat of the Southern African sun meets the grey, rich soil. It's these elements that create the perfect conditions for growing our unique PERi-PERi chillies to their fiery best.
We're no farming experts, so we rely on the dedication of our partners and 1,400 farmers to grow our unique PERi-PERi chillies in PERi-Farms across Mozambique, Malawi, Zimbabwe and South Africa. It's something we're proud of. PERi-PERi & Chicken. You can't have one without the other.
We combine the universal comfort food of chicken with our legendary PERi-PERi marinade, resulting in a taste to fire the senses and feed the soul. Our chicken is marinated for at least 24 hours in our special PERi-PERi marinade, which gives it that great taste. And there's no hidden nasties; our marinade contains no preservatives, no artificial flavours or colours.
